Trail Mix Cookies Organic Trail Mix Cookies

Ingredients 1 cup butter, softened 1 cup brown sugar ½ cup honey 2 eggs 1 ⅓ cups all-purpose flour 1 tsp baking soda ½ tsp salt 1 ½ cups rolled oats 2 cups Mike and Mike’s Organics Goji Sport Mix Directions 1. Preheat oven to 375˚F. Blend butter, brown sugar, honey and eggs. In a separate bowl, combine flour, baking soda and salt; gradually stir this into liquid mixture. Once complete, mix in Mike and Mike’s Organics Goji Sport Mix. Grease baking pan with butter, and place small, 2-tbsp-sized balls onto pan. Bake for 10-15 minutes and allow to cool for 5 more minutes. Enjoy!

Almond Parfait Roasted Almond & Raspberry Yogurt Parfait

Ingredients 1 ½ cup Greek yogurt ⅓ cup Mike and Mike’s Organics Roasted Almonds, chopped ¼ tsp cinnamon

4 tbsp honey, divided ½ cup organic raspberries, divided Directions 1. Spoon half of the raspberries into a bowl. 2. Drizzle two tablespoons of honey on top of the raspberries. 3. Add the yogurt. 4. Add in the rest of the raspberries to create another layer. 5. Top with the remaining two tablespoons of honey and your chopped Mike and Mike’s Organics Roasted Almonds on top. Sprinkle the cinnamon on top for a boost of flavour. 6. Enjoy!

Sauteed Kale Pine Nuts Sautéed Kale with Pine Nuts and Dried Cranberries

Ingredients 2 bunches fresh kale 2 tbsp extra-virgin olive oil ½ large red onion, chopped 1 clove garlic, minced Salt Ground black pepper 2 tbsp Mike and Mike’s Organics Pine Nuts ½ cup Mike and Mike’s Organics Cranberries ½ cup white wine or water Directions 1. Heat a large sauté pan on the stove and add Mike and Mike’s Organics Pine Nuts. Stir frequently, and once toasted (they should be beginning to brown), place in a bowl and put them to the side. 2. Pour in olive oil, add garlic and chopped onion and sauté for 30 seconds. Once complete, add in toasted pine nuts and kale. Mix well. After approximately 4-5 minutes, the kale should begin to wilt. Add …

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