Directions
1. Preheat oven to 375˚F. Blend butter, brown sugar, honey and eggs. In a separate bowl, combine flour, baking soda and salt; gradually stir this into liquid mixture. Once complete, mix in Mike and Mike’s Organics Goji Sport Mix. Grease baking pan with butter, and place small, 2-tbsp-sized balls onto pan. Bake for 10-15 minutes and allow to cool for 5 more minutes. Enjoy!

1 ½ cup Greek yogurt
⅓ cup Mike and Mike’s Organics Roasted Almonds, chopped
¼ tsp cinnamon



4 tbsp honey, divided
½ cup organic raspberries, divided

Directions
1. Spoon half of the raspberries into a bowl.
2. Drizzle two tablespoons of honey on top of the raspberries.
3. Add the yogurt.
4. Add in the rest of the raspberries to create another layer.
5. Top with the remaining two tablespoons of honey and your chopped Mike and Mike’s Organics Roasted Almonds on top. Sprinkle the cinnamon on top for a boost of flavour.
6. Enjoy!

Directions

1. Heat a large sauté pan on the stove and add Mike and Mike’s Organics Pine Nuts. Stir frequently, and once toasted (they should be beginning to brown), place in a bowl and put them to the side.
2. Pour in olive oil, add garlic and chopped onion and sauté for 30 seconds. Once complete, add in toasted pine nuts and kale. Mix well. After approximately 4-5 minutes, the kale should begin to wilt. Add a pinch of salt and wine (or substitute wine with water).
3. Let liquid boil and evaporate before you remove mixture from heat. Place in a bowl, add Mike and Mike’s Organics Cranberries and a pinch of ground black pepper. Once it cools, enjoy!